Una guía para encontrar alojamientos fantásticos cerca de Hotel on Rivington
Our Readers' Choice WINNER for Best Cupcakes. They create a '60s retro vibe for those sugar lovers who crave red velvet cupcakes. At $1.50 per cake, you can buy two and take it easy on your wallet.
A 67 m del hotel
126 Rivington St
"One of the best menu options is the Spicy Rizzak ($9), a stack of sliced turkey, crispy bacon bits, melted cheddar, raw tomato, raw onion and chipotle mayo on fragrantly nutty sesame semolina bread."
A 114 m del hotel
129 Rivington St
No LES grit here; just posh comfort food, from Kobe beef sliders and French onion dumplings to blood orange jalapeno margaritas. Don't skip the just-out-of-the-oil donuts—a fave at Matt Damon's table.
A 165 m del hotel
99 Stanton St
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7).
A 202 m del hotel
84 Stanton St
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
A 269 m del hotel
205 E Houston St
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011.
A 280 m del hotel
188 Ludlow St
Nothing beats these doughnuts. The yeast doughnuts are light, sweet, and extraordinary. Eric Wolitzky, Top Chef Just Desserts
A 394 m del hotel
379 Grand St
Totally hipster. Love this Americana joint. It's just so new skool. -Candice Kumai, Top Chef
A 435 m del hotel
1 Freeman Aly
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program.
A 0.7 km del hotel
325 Bowery
Great place for something sweet after a show at Webster Hall. Can't get into Le Bain? that's ok, the Salty Pimp is far more enjoyable. Don't be discouraged by long lines...they move quickly!
A 0.8 km del hotel
125 E 7th St
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard.
A 0.9 km del hotel
80 Spring St
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member]
A 1.8 km del hotel
377 Greenwich St
